Linda's Italian Table
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CIAO! I AM LINDA CALABRISI HANKS, RAISED IN AN ITALIAN KITCHEN AND CONSUMMATE ITALIAN FOODIE. I OFFER ITALIAN RECIPES IN MY BLOG, NEWSLETTER, ITALIAN COOKING CLASSES AND IN AN UPCOMING BOOK. SIGN UP TODAY AND JOIN ME IN THE FUN OF COOKING ITALIAN!
For Naturally Raised Pork Products And More…
RR2 Box 2824
Seymour, MO 65746
Tel. 417-683-0271
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vegetarian stew with greens
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Recipes of the Month
Recipe of the Month May: Branzino–Fire Roasted on the Grill!
April: Minestrone – the Quintessential Spring Soup
March: Seared Scallops with Butternut Squash and Pears
February: Fish with Roasted Caponata
January: Soup With Lamb
December: Ginger Biscuit Tortoni
November: Wild Mushroom Soup -
October: Game Hens Agrodolce
September: Roast Chicken With Peppers And Potatoes
August: Spaghetti with Crab and Mascarpone Sauce
July: Spiedies–Heaven on a Stick
June: Risotto With Fresh Clams
May: Stuffed Baby Artichokes
April: Asparagus Frittata with Leeks and Ricotta
March: If It’s Sunday, It’s Braciole!
Fellow Foodies
Itali Anna
La Dolce Gaeta
Sumptuous Spoonfuls
The Awaiting Table
Under The Tucsan Gun