Linda’s New EBook

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ANNOUNCING A NEW EBOOK FROM

LINDA’S ITALIAN TABLE!!!!

Cover photo For Love of Crostini

This is the eBook you’ll want to turn to for Linda’s easy and delicious Italian appetizer toasts that will have your guests buzzing.

Scroll down the page for a sneak peek at some of the recipes inside this eBook!


PictureCrostini with Bay Scallops and Mango

You’ll want to have this one in your cooking library!  Crostini like you’ve never seen them before with photos that will make you want to jump into the screen.

Picture of Crostini Con Salsiccia E Lenticchie

 Fantastico!

Picture of Crostini Di Maiale E Asiago

REVIEWS:

“I just bought Linda’s book—it’s so much more than a beautiful cookbook; Linda shares her family heritage and her “cooking soul.” And the photos are incredible! It’s easy to see she truly cares about people enjoying her recipes. I’m looking forward to a culinary adventure with crostini!”–Marti Faytko

“You’re going to think I’m exaggerating. I’m not. This is the most beautiful, most inspirational cookbook I’ve ever read. I think, like  Julie and Julia, I’m going to work my way through the recipes one after the other. Last night I started with the crostini of smoked mozzarella and prosciutto. The orange zest and balsamic glaze took the dish to heavenly heights! Paul was positively rapturous. Every single recipe in the book is one I can’t wait to make.
The photographs are exquisite! The pictures and captions elicit such an emotional connection to the recipes. You are brilliant and express yourself so beautifully.”–Barbara Wichman Nowak

This ebook makes a great gift!  To “gift” it: Click on the large photo above for the PDF Version – When you get to the payment section you’ll see a box for an email address with a little gift icon on the right side – Click that and you are on your way to making a gift of this lovely ebook to a friend!

For a fun read on the “birth” of For Love of Crostini – enjoy this post from DMP: “It’s Alive! It’s Alive!”

Picture of Crostini with Mascarpone, Honey and Apricots

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