December: Peppermint Gelato with Dark Chocolate

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Pepp gelato finish 1 with script

Buon giorno!

Think of the creamiest, mintiest, crunchiest Peppermint Gelato you can imagine. This is it! PEPPERMINT GELATO WITH DARK CHOCOLATE! I do not need another thing this holiday season. I would be content with just this. Well, maybe this and …something else?

Not only is this gelato the best ever and so easy to make – an added benefit is that it makes your kitchen smell of mint while you make it!

For those sensitive to food coloring – the red food coloring is optional. I just like using it at holiday time – seems to make the gelato more festive. It’s up to you! Merry Merry!

PEPPERMINT GELATO WITH DARK CHOCOLATE

Makes: about a quart

Prep: 30 minutes + time required in the ice cream maker

Ingredients

1 1/2 C. Whole Milk

1 1/2 C. Heavy Cream

8 Egg Yolks

1 C. Sugar

Dash Salt

1 tsp. Vanilla Extract

1 Tsp. Peppermint Extract

3-4 Drops Red Food Coloring (optional but nice for holidays)

3/4 C. Crushed or Chopped Peppermint candy ( I use candy canes) – chill in refrigerator until ready to use

3/4 C. Coarsely Chopped Dark Chocolate – chill in refrigerator until ready to use

Instructions

Heat the milk and cream in a pan until bubbles form on the edges. Remove from heat and cool 5 minutes.

Peppermint Gelato 1

In a bowl, beat the Egg Yolks with the sugar and salt until light colored and thickened.

Peppermint Gelato 2

Add a little of the hot milk and cream mixture to the yolks while whisking constantly. Gradually add a little more – whisking.

Then add all of the yolk mixture to the pot.

Peppermint Gelato 3

Heat and stir constantly over medium heat with a wooden spoon until the mixture thickens. Do not overheat or it will separate. This takes just a few minutes. It is done when it coats the back of the wooden spoon.

Remove from heat and pour into a bowl. This is your custard which will thicken more when chilled.

Add the extracts and food coloring – stir in.

Peppermint Gelato 4

Peppermint Gelato 5

Cover with plastic wrap so that the plastic sits directly on top of the custard to prevent a skin from forming. Refrigerate overnight.

When ready to make gelato, pour into your ice cream maker and proceed according to your machine directions.

Peppermint Gelato 6

When finished quickly add the chilled peppermint candy and chopped chocolate and fold in or add as directed to your ice cream maker.

Peppermint Gelato 7

Place in freezer to freeze to desired consistency.

Peppermint Gelato 8

If frozen hard, let stand a few minutes before serving as gelato is  served a little softer than ice cream.

Enter Stage Left: PEPPERMINT GELATO WITH DARK CHOCOLATE  as Sugarplums making ready to dance in head!

PARLA COME MANGI!

Comments are welcome in the “Speak Your Mind Area” beneath this post online.

LINDA’S ITALIAN TABLE

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Food Photos By Tommy Hanks Photography

 

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Comments

  1. Christina says:

    Looks absolutely delicious!

  2. What a delicious gelato! I got so many raves and complements. I will definitely make this again.