Testimonials

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For Love of Crostini: “This is the most beautiful, most delicious, most inspirational cookbook I’ve ever read.  I think, like “Julie and Julia,” I’m just going to work my way through the recipes one after the other.  Last night I started with the crostini of smoked mozzarella and prosciutto.  The orange zest and balsamic glaze took the dish to heavenly heights!  Paul was positively rapturous.  Every single recipe in the book is one I can’t wait to make.” — Barbara Nowak

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Linda Calabrisi Hanks is not only a life-saver, talented and an absolute delight to work with, her culinary creations are 5-STAR! Find an opportunity to taste and see for yourself! — Jan Ashkouti

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Linda–your recipes and comments are absolutely a delight to read!!!!!!The pictures are wonderful—I enjoyed every word on the baby artichokes–including your dealings with Bucko!!! Thank you so much for your recipes, comments, pictures.I will be first in line to buy your cookbook when it comes out.  WITH an autograph of course!!!!—Jane Fairbairn
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I actually got excited when I saw your beautiful “It’s Easy Being Green” edition! It is SOO beautifully illustrated, and I just LOVE to read your accompanying …history especially since I am from the Binghamton area. – Barbara Tierno

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I so enjoy your site and the pictures are truly works of art. – Judy Popolo

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Come sono buoni i gnocchi al gorgonzola! – Marcella Hazan

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Listen Up Mah Pals……..this is an incredible foodie site, hosted by my pal’s wife…Linda Hanks in Atlanta. She outdoes herself each new installment of incredible receipts (Charleston Spellings) from the Land of the Boot!! I have tried several and they are Magnificent!! Even I can understand the steps that she makes so detailed and concise, in each receipt………and………..most of all, a delightful patter of chatter that makes the read so full of joy and love for her food. – Lou Crowson

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Linda, just a quick note to thank you for the recipes I’ve been getting as a subscriber. You are slowly but surely motivating me to do some actual cooking, and that’s saying a lot! – Bob Cain

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Linda’s blog is incredible — not only does she give you mouth watering recipes — she writes incredible dialogue, informative, historical and interesting. She’s not just another pretty face…….. 🙂 – Sue Brewer Crane

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“OMG, this looks soooo good.  – Stephanie Wahl

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I am happy to report: 1) this time, I made the dessert as you described  2) it was a much larger hit than I could have ever imagined! – Vinnie Dolan

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Reading through your post really takes the place of having to cook. I just have to lick the screen.- Bill Clark

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Your writing is as unique as your pizza, lots of pizzaz ! – Amanda Conklin

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To say your dessert was a success would be an understatement. – Marie Morello

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YUM, yes, I found Linda’s recipes fun and easy to follow. The dessert was the “HIT” of the book club !
Linda has another delicious dish !
I am slowly becoming a great cook ! Thanks Linda!
The photos are the best ! They sure do help me NOT make a mistake ! – Peggy Spencer

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Wow–love your writing style and love the content, especially the history of braising! Sounds like a recipe I can manage!  – Joyce Pitchlynn

 

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