Since 1973, Linda’s husband, Tom, has been Linda’s biggest fan and greatest critic. An avid cyclist, he loves the Carbs! Here he shares his current list of favorites:
Tom’s Bada Bing Bada Boom
Pizza with Arugula, Sausage, Sun-dried Tomatoes and Goat Cheese
Spiedies ( an upstate New York/Italian specialty)
Orecchiette with Shrimp and Peas
Shrimp and Lobster Ravioli with Linda’s Tomato Composta
Linguine with Calamari Sauce
Pasta e Fagioli
Linda’s Limoncello Cake
So what’s a “Tom’s Bada Bing Bada Boom?”
3 oz. Grey Goose Vodka – chilled a few hours in the freezer
A Quick Mention of Vermouth – whispered preferably
LOTS of crushed ice
2 of the largest Green Olives, you can find, rinsed and stuffed with Gorgonzola Piccante – then skewered on toothpick
Makes One Drink
Chill martini glasses in freezer a couple of hours before using.
Pour vodka into cocktail shaker filled with crushed ice. SHAKE! SHAKE! SHAKE! COLD!COLD! COLD!
Re: Vermouth – Tom thinks setting the bottle of Vermouth next to the cocktail shaker is more than the attention it deserves. Strain into chilled glasses letting just a few of the slivered ice chips slip through. Pop in the skewered olives with Gorgonzola.
Enjoyed best by Tom al fresco on the patio!
And BA-DA-BING BA-DA BOOM!!